Optional Hot Lunch Program

Food Content (All meals follow the USDA Dietary Guidelines):

1. ¾ c Fruit and/or Vegetables (must offer two different items to equal ¾ c)

2. 1 Serving of Grain. CACFP Compliant (Whole or Enriched grains only)

3. 2 oz of Meat/Meat Alternate.

Daily Options:

1. Regular Meat-Based/Meat Alternative Protein Entrée

2. Vegetarian Substitution Entrée.

3. Dairy Free/ Gluten Free Entrée

4. Vegan/Gluten Free Entrée

Dietary Restrictions:

1. Tree Nut-Free Facility

2. Pork-Free Facility

3. Egg-Free Facility.

4. Beef-Free

5. Shellfish-Free

6. Fish-Free

7. Pineapple-Free

8. Sesame-Free

9. Chocolate-Free

To Set Up the Account ($5 account set up fee good for 1 year on first invoice):

1. Go to hhttps://gsf.ahotlunch.com/p/register
2. Complete the requested information and click "Save."
3. Watch for an email from Hotlunch <admin@ahotlunch.com> sent to the email you used to register.
4. Open email and follow directions to verify your email.
5. Login using the email and password you submitted.
6. A popup may appear asking for you to set your default language (English, Spanish, French).
7. Click "Children" in the left side menu then in the new window click "Add Child" (blue button on upper left side)
8. Enter
   1. Child's Name
   2. Campus Code: es46
   3. Allergens (Very important step as system will notate the mean title in RED if it contains marked allergens)
9. Click Create

Ordering Instructions

1. Click "Order" button next to child's name
2. Pick the menu that best suits your child's dietary preferences (regular, vegetarian, allergen)
3. Select the minimum order of 4 days per week (M.-Th.) and the entire month
4. Click "Continue" or go to "Shopping Cart"
5. Make any modification in your shopping cart and when done, click "Update and Pay"
   If you picked the wrong menu, go to "My Orders," uncheck all items previously clicked, then the order can be deleted and changed.